Tuesday, July 12, 2011

Polyface Farm Field Day

To go to the website type in www.Polyfacefarms.com
 
Polyface: My favorite farm.
I
F you ever get the chance to go to Polyface farm, I can tell you, you are in for a day like no other than you’ve ever had. Simply because of Joel Salitan, the most dynamic farmer I have ever seen. From chickens, to cows, to pigs, to even the Intern and Apprentice programs, he is almost not a farmer, but a business man. Well, he is, just not one in a fancy 3- piece suit, just a farmer and a business man all in one: a Fissness man! Let’s talk about what he does on his farm. Let’s go!
Chickens- his eggmobile and his broilers are almost all the same. The broilers are moved by hand where as the eggmobile is moved by tractor. The broilers are very healthy and good to eat, and I’ve had some. His eggs also are a good size, and I imagine they are good to. He is a blessed man.

“And I will bless those who blesseth thee, and I will curse those who curseth thee, and in thee shall all the families of the earth shall be blessed.”
Genesis 12:3.

Turkeys- you want a healthy thanksgiving dinner, get a turkey from Polyface! These turkeys are grass fed, premium quality, and better than a 10 lb. turkey you get at the store!  You see, Polyface is committed to giving you the best quality meat you’ve ever had. Getting a turkey from the store may seem easy, but it just isn’t best meat for any family. A Polyface turkey was not raised in a huge warehouse with 850 other turkeys, but in a spacious pen with only about 30 other turkeys. They are the best. 

Beef- his cows are also properly raised. They graze, they don’t stand in 7 feet of manure all day, and they are the friendliest cows I’ve seen. When you do what Joel does, you get these results.

Pigs- his pigs are also the best, and, (except for the sows.) they LOVE people. His pork is the best you can get, and also worth paying for. And think of everything else you get, sausage, bacon, ham, pork is a voluble meat.  

Thank you for taking this tour. I can’t wait to write again.

Until next time,
 God bless you,
T. J.

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